For some time now I have been making my own yogurt, by using 2% milk, a bit of powdered milk and some Dannon yogurt as my starter. However, I have wanted to try making it from all powdered milk and the...
Author: charlie 5
Excellent dip!! Got this recipe from a male friend who is a great cook and does alot of entertaining and this is always requested by guests that have had it before. Not sure on prep or heating times (since...
Author: Anita Harris
A recipe from "The BBQ Bible", by Steven Raichlen, for the Middle East. Grilling is a great way to crisp wedges of pita bread for dipping. (It's also a great way to add fresh life to stale pita bread.)...
Author: diner524
We like to use our imaginations with this one. You've got your favorite pizza toppings, but what to eat them with? Try bread sticks, carrot sticks, or celery sticks, oh my!
Author: zoe85
Found this recipe on the net and tweaked it a bit. Been trying hard to remove chemicals from my home and this was a good start...also very cheap to make. I use this on my counters, oven tops, cupboard...
Author: Romany The Cat
This is a filling main dish salad that is perfect to bring to work for lunch (you can pack the dressing separately). The beans have an earthy flavor that is balanced by a sweet and sour vinaigrette. The...
Author: threeovens
From the Closet Cooking Blog. This would be so good on many things! Salmon, turkey burgers, fried calamari...
Author: dicentra
Oh so good. It works with any meat, from game to chicken and also as a base for a vinaigrette. I love it with steak, i just heat it with the pan juices and then drizzle it over and make sure there is enough...
Author: MarraMamba
This is a wonderful chicken salad. My family calls it "Hawaiian Chicken" only because it is served in the "Hawaiian King" bread bowl.
Author: kittyt17
We frequent Cambria, California often. One of our favorite restaurants is Robin's. They have a DELICIOUS, to die for, salmon bisque. This is their recipe.
Author: Shelley Ann
Make and share this Achiote Honey Glaze recipe from Food.com.
Author: MarraMamba
Make and share this Avocado-Strawberry Salad recipe from Food.com.
Author: Starrynews
This was my father's specialty while I was growing up. He made it for holidays and company. Slightly different from the other clam dips I've seen on Zaar.
Author: davianng
This is a salad dressing I came up with while following Dr. Simeons HCG Protocol. It is "legal" meaning it complies with all aspects of VLCD for those following the protocol. Anyone on this plan knows...
Author: Mommy Diva
Make and share this Warm Citrus Salad Dressing recipe from Food.com.
Author: queenbeatrice
Make and share this Santa Fe Chicken Salad (Pampered Chef) recipe from Food.com.
Author: bmiene
Bring the Brilliant orange of fall to your dinner table with this delectable new recipe from Crisco!! Fresh salmon is marinated in a delightful Dijon, balsamic, and maple-infused marinade and then grilled...
Author: Chef mariajane
Make and share this Yummy Ranch Dressing recipe from Food.com.
Author: rochsann
Make and share this Herb Marinated Tomato Salad With Basil recipe from Food.com.
Author: Sherrie-pie
This recipe was inspired by tips from both Kittencal and PaulaG. Kittencal came up with the idea of adding baking powder to scrambled eggs to make them fluffy, and PaulaG passed on a tip about using non-fat...
Author: puppitypup
Make and share this The Great Garlic Dip recipe from Food.com.
Author: Lauren Moran
Another wonderful marinade for meats. I really like this one on lamb, but it is terrific on pork and poultry, too.
Author: P48422
I love the dressing they serve with salads at Chipotle Mexican Restaurant. I found this clone recipe on another site. I haven't tried it yet, but hope it is close.
Author: Chris from Kansas
When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip This marinade...
Author: Bergy
Make and share this Cheesy Ham & Pineapple Pizza recipe from Food.com.
Author: dicentra
I got this recipe from my Mother-in-law, and it is a delicious recipe!! We have had it many, many times here, and my family loves it!!
Author: Chef mariajane
This is my husband's favorite cole slaw recipe. It is adapted from one he asked me to make, but I substituted low fat/sugar free ingredients......he loves it and doesn't know it is "healthy".......please...
Author: DixieLee
This recipe is delicious. I like heating a portion up in the microwave until it is throughly warmed through. It is also good served cold.
Author: Thyme_to_Cook
A spice rub used at a favourite local restaurant. They use it on Pork but it can be used on any meat. I've also used it when making hashbrowns.
Author: StreetChef
Make and share this Brandied Shrimp With Pasta recipe from Food.com.
Author: toddpacker0
Make and share this Smoked Salmon Dip With Dill and Horseradish recipe from Food.com.
Author: Boo Chef in West Te
Don't have a food processer? Tired of attempts at homemade mayo turning out runny and gross?? Try this recipe in a blender and it'll be DYN-O-MITE! I came up with the recipe after many failed attempts...
Author: danielle washington
Make and share this Bleu Cheese Dressing recipe from Food.com.
Author: Brookes Kitchen
This is a simple lunch and/or snack that I make frequently when I'm in need of something sweet and can't justify eating anything "worse!" Depending on the labels for the English muffins that you buy, this...
Author: queenofeats
I had something similar at Noodle Star in Maui. The server said they deep fried their Brussels Sprouts leaves and then put a sauce on. Those were really addictive. But deep fried leaves with lots of sauce....
Author: Nado2003
Make and share this Scrambled Eggs Benedict recipe from Food.com.
Author: tweetyfan
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook: the spice kitchen everyday cooking with organic spices. We loved this savory and spicy popcorn, hope you will...
Author: Baby Kato
My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.
Author: bmcnichol
A baking component that often gets pricey-- AP flour is usually cheap and you can get generic/storebrand; I've yet to see storebrand bread flour. I got a box of vital wheat gluten on the clearance pile...
Author: the80srule
My friend passed this recipe on to me.... whenever she brings it to our get togethers it goes really fast! If you are taking this with you to a party you can keep the dressing in a separate container and...
Author: Hollyism
This Recipe came from A lady I met in the Grocery store. She was buying the stuff to make it. She told me to try it, that's how I got this good recipe!
Author: grumpy adams
Perfect for Showers, Parties, and Family BBQ's. I have used Triple Sec in the place of Grand Marnier, and it was delicious.
Author: DaniellaBella
Gifts or fridge. *Uses: on steamed or grilled fish, in couscous, to add interest to a roast chicken sandwich, melted over steamed carrots with honey*
Author: Annacia